Taste : Refined of spicy marinated olives, fetta, semi-dried tomatoes. Coppa cured pork, saucisson sec. A glossy and resolved palate, malt and toast. A burst of custard, goji berries, medjool dates and choc-malt creaminess is released. Oregano, hazelnut and cinnamon season the palate.

Pairings : Braised lamb, mushroom risotto, beef consommé.