NEW PRODUCTS

NEWS UPDATE

V2e7UnuqUxhvun5E4byw3tQVhYIANlbtkVkrLdbwBadIwzgbd8.jpg
WINE
Wine is an alcoholic drink made from fermented grapes. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process. Many countries enact legal appellations intended to define styles and qualities of wine.
SPIRITS
Spirits are the highest ABV products of the yeast-based fermentation of a liquid brewed to have fermentable sugars. Unlike beer or wine, however, spirits are the product of a second step called “distillation” that further fortifies them. There are many distilled spirits available today; Brandy, gin, rum, tequila, vodka, and whiskey are each unique and have distinct styles within themselves
FXeLgaL7PzLyu3GZ0xOPEIqX1iFKaPcGshObW6lszhDaDkJl9B.jpg
FXeLgaL7PzLyu3GZ0xOPEIqX1iFKaPcGshObW6lszhDaDkJl9B.jpg
SPIRITS
Spirits are the highest ABV products of the yeast-based fermentation of a liquid brewed to have fermentable sugars. Unlike beer or wine, however, spirits are the product of a second step called “distillation” that further fortifies them. There are many distilled spirits available today; Brandy, gin, rum, tequila, vodka, and whiskey are each unique and have distinct styles within themselves
BHEyxYukXP8DyZbNZptlcqJAhEuwkXzUUZprCdvQVXahmQM0qC.jpg
ILLY
The story of the beans - 50 of the most beautiful, plucked from the world’s finest crops, and sent on an extraordinary journey to make it to the espresso machine. The story of the cup itself - So sublimely designed, it has inspired works by legions of legendary artists. The story of a family that reinvented what coffee could be in 1933 and hasn’t stopped pursuing perfection since. Every cup contains decades of wisdom and thousands of decisions carefully considered by the most passionate, insightful coffee connoisseurs on earth. Complicated…? Only for us. But for you, it’s as simple as this: Sip. Savor. Be inspired
MONIN
WITH 100 YEARS OF EXPERIENCE, MONIN HAS BECOME A REFERENCE IN THE FLAVOURED DRINK MARKET WITH A BROAD RANGE OF MORE THAN 150 FLAVOURS AVAILABLE.
Q3wwsQOk9dEF2dTdYffHMpgfBpXvsvdmTt8xjrMroBV6fGyqAu.jpg
Q3wwsQOk9dEF2dTdYffHMpgfBpXvsvdmTt8xjrMroBV6fGyqAu.jpg
MONIN
WITH 100 YEARS OF EXPERIENCE, MONIN HAS BECOME A REFERENCE IN THE FLAVOURED DRINK MARKET WITH A BROAD RANGE OF MORE THAN 150 FLAVOURS AVAILABLE.
lIs0UWAAjTmtJJ6F0qPgtnWS98pPoiCB70U9WSoXEquPxdxrBD.jpg
SAN BENEDETTO
Italian mineral water which every drop arrives from a long underground journey, unchanged for thousands of years. Starting in the glacial snows of the enchanting Dolomite mountains, it slowly flows and filters to the plain, taking up mineral salts on its way. San Benedetto collects and bottles it, respecting tradition and the principal of “Cherishing water as Nature’s gift”.
HOSPITALITY
It has been over 50 years since the founder, Mr.Othello Benedetti, registered Italasia trading Company Limited in Thailand market in November 1962 and the gateway to Italy was opened ever since. Italasia Company Limited has extended the service line to make product availability possible for hotel & restaurant industry which has placed trust and loyalty onour expertise divided into Italasia Electro Company Limited and Italasia Trading (Thailand) Company Limited
7vPEyoetflB3e5jX0z3HytFEmB3aBroPuCH2z7kFTnbrRhT7sW.jpg
7vPEyoetflB3e5jX0z3HytFEmB3aBroPuCH2z7kFTnbrRhT7sW.jpg
HOSPITALITY
It has been over 50 years since the founder, Mr.Othello Benedetti, registered Italasia trading Company Limited in Thailand market in November 1962 and the gateway to Italy was opened ever since. Italasia Company Limited has extended the service line to make product availability possible for hotel & restaurant industry which has placed trust and loyalty onour expertise divided into Italasia Electro Company Limited and Italasia Trading (Thailand) Company Limited
pWfX5OaGupjIM1XfGWK7NhKfUqeJQ8EjiTUhb42rZcgENNALS6.jpg
JAPANESE PRODUCT
Sake is a fermented alcoholic beverage made from rice. The fermentation process of Sake is unique and different from beer and wine because of its sophisticated production method called multiple parallel fermentation. The multiple means that molding and fermentation occur at the same time in the same tank. Different varieties of sake rice such as the most famous “Yamada-Nishiki” and yeasts produce different styles of Sake. The polishing rice grains is the first step in the sake brewing process. It removes the exterior shell of rice grains as the surface layer has components such as protein and fact. These components cause Zatsumi (unfavorable taste) to the finished Sake. The rate of the polishing rice specifies classes of Sake officially designated by the tax law in Japan. It indicates how much of the original rice grain has been removed. The polishing rate of 50% or less is super premium sake called Daiginjo; 60% or less is Ginjo, premium; 70% or less is Honjozo or Junmai. Junmai is a Japanese word meaning “pure rice.” Junmai sake is brewed by only rice, water, yeast, and koji, which is fungus that converts the starch from the rice into glucose. It means there are no other additives, such as sugar or alcohol.

PROMOTION

STORE LOCATION
DETAIL