OLIVE OIL

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Olive oil of a higher category obtained directly from olives and only by mechanical processes. An extra virgin olive oil with a balanced and full body, medium fruity and with great nutritional qualities. It has a firm, yet balanced character, and is ideal for daily culinary uses; its distinct personality also stands out on a simple bruschetta of Tuscan bread. Production area: Poggio al Tesoro Extra Virgin Olive Oil is produced from centuries-old olive trees in the Bolgheri area.

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Poggio al Tesoro Olive Oil