Taste : Crushed white flowers, juicy stone and orchard fruits, a touch of mineral-laden earth, and a kiss of spice, mouth-feel and notes of toasted nuts, the ’11 Gavi Monterotondo is an unusually complex, satisfying white from the heart of Piemotne. Best served at 12c (53.6F).

Pairings : Scallop, White fish dishes. grill chicken breast.