Taste : A swirl releases aromatic kaleidoscope of cumin, fresh clove, paprika and cardamom. Aromas of roasted spring vegetables in olive oil. earthy freshly grated beetroot, cranberry sweetness and lush summer pudding.Powdery tannins combining with (oak derived) creamy cashews and walnuts give a felt-like texture , mouthfeel.

Pairings : Roasted red meats, stew, roasted lamb, roasted pork