Taste : Savoury, not fruity. Tastes/ flavours remind of slow cooked. Red liquorice also apparent. Integrated oak – spicy, almost ‘non-American’ oak but it is. As it always is. Slatey tannins. Alluvial, silty (certainly not muddy!). Long and lingering aftertaste.

Pairings : Beef ragout, chicken liver game terrine, kangaroo, red meat.