Sai is made from Gohyakumangoku and Yamadanishiki rice with a polishing ratio of 55%. 720 ml.

Aceto Balsamico di Modena IGP This Aceto Balsamico di Modena IGP is classed as aged when it has spent at least 3 years ageing in wooden casks. Once this milestone has been reached, the adjective INVECCHIATO (AGED) may be put on the label, the only adjective allowed together with the official designation of the product.

Using pure Madagascar vanilla ensures that MONIN Vanilla syrup will bring high-quality,

Grape : Chardonnay / Sauvignon/ Pinot Grigio / Glera.

Grape : 100% Shiraz

"A true work of design must make people move, convey emotions, bring to mind memories, surprise, go against the tide." Alberto Alessi

Grape : 70% Corvina, 30% Rondinella

Discover our range of 150 MONIN flavours, the reference brand for cocktail bars and coffee shops!

Grape : Chardonnay.