Into a base of Nakata's matured umeshu made from tree-ripened Nanko-ume, we mix Alfonso mango juice at a ratio of 30% for a very fruity umeshu. Serve chilled and enjoy the rich mango flavor as-is, or add a bit of soda. Great after a meal. Fun fruit design with fashionable Japanese lettering. Tonda No Mizu, the local, natural mineral water that we use for all of our umeshu, has earned the Monde Selection Grand Gold Medal every year since 2002.