Taste : On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.

Pairings : It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and mediummatured cheeses.