San Patrignano’s winery was born in the 1970s from a dream of hope and rebirth. Vincenzo Muccioli founded a rehabilitation community rooted in solidarity, where making wine became a path to healing. From humble beginnings—just a few barrels and manual harvests—grew a passion for excellence. In the 1990s, with over 100 hectares and the guidance of Riccardo Cotarella, the wines flourished, rewriting the story of both a land and its people.