Taste : Balance of the sweet (cabernet) and the savoury (shiraz). Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir. Flavours of roasted beetroot. Oak and tannins absorbed. Both are certainly present, yet not at all demanding their own space on this Bin 389 stage. Substantial, intense.

Pairings : Braised wagyu beef.