Grapes : Sangiovese, Canaiolo. Alcohol : 14.5% Colour : Deep ruby colour Taste : Great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish. Pairings : Dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen “alla ghiotta”, aged cheeses.