Taste : Deep and intense purplered colour with a complex bouquet of red fruits, marasca cherry, currant and raspberry, as well as delicate notes of sweet tobacco and cocoa, finishing off with hints of officinal herbs.

Pairings : Perfect match with red meat roasts, suckling pig, game, dishes “alla ghiotta” guinea-hen in civet, stewed venison, sharp cheeses, Umbrian-style squab.