Taste : Fragrant with pink florals this is a dry and full-bodied juicy red, smoky with dark fruit, blueberry, green pepper and spicy flavours on the palate. Enjoy now with beef and herbed rice stuffed peppers topped with a rich, vibrant tomato sauce.

Pairings : Grilled sirloin steak, slowbraised blade roast in wine sauce, wild mushroom and leek risotto.