The original recipe from 1935 is based on a combination of 28 infused premium natural botanicals. A traditional process of cold maceration is used to create a sophisticated, all natural, complex and well balanced aperitif. Fine crushing of the botanicals through a hammer mill. Cold extraction with hydro-alcoholic solution over 35 days. Sweetened with sugar and colored with carrot and beetroot extracts. Filtered to remove all solids and aged in stainless steel tank for 40 days