The product maintains its balanced, sweet-and-sour flavour and is distinguished by the delicate notes deriving from the wood in which it has spent the ageing period. Aged for over 3 years in small barriques, it is ideal for those who love unique, unmistakable flavours. Fragrant, with a fine aroma, just a few drops are enough to confer a distinctive, unparalleled flavour to your dishes, making it a truly valuable haute cuisine ingredient.