Bringing Tiki Back

MONIN Falernum syrup puts a tropical twist in lattes, Tiki drinks, Mai Tais, and other exotic cocktails.

Colour

Cloudy white, slightly yellow

Tasting notes

Nose: Lime zest and almond with spices
Attack: Lime zest
Length in mouth: Vanilla and spices

Beverage Innovation Director’s Tip

I really like using MONIN Falernum syrup in cocktails but I also find it fascinating in hot chocolates and lattes. It makes really delicious Christmas drinks with a fresh touch of lime, without curdling the milk!