This Umeshu is made by immersed high quality Nanko-Umes in the 10 years old Sake(Koshu) for 3 years of aging and then adding 4 Ume fruits called Shirokaga Ume into the Umeshu. Nanko-umes are the most famous plums produced in Manabe-cho, Wakayama prefecture in Japan. It has beautiful amber color and full-bodied good balance of sweetness with a very long pleasant aftertaste. Served chilled straight, on the rock or divided by soda is good idea to enjoy it.