It was born from the desire to make high quality distilled spirit, which seems to be an old-fashioned traditional potato shochu.
It is a gem of a commitment stating that ""We will make all the manufacturing method as a secret of warehouse"" if We want you to known it by drinking.
#Shochu
Product detail
Ingredients: Satsumaimo, Rice koji
Rice polishing rate: 65%
(how much remains)
Alc. % :25%