This is the sake brewed by the local grown Tamasakae produced in Shiga Prefecture is polished to 60% with the feature of deep and mellow flavor.
The elegant aroma and Umami from rice of this sake bring out flavor of any dishes.
Best pairing with seafood such as Sushi, meat dishes and Chinese meal."
#Italasia
#sake
#Takeuchi
Product detail
Ingredients: Rice, Rice koji
Rice polishing rate: 60%
(how much remains)
Alc. % :16%
SMV: +5
Acidity : 1.8
size:720ml.