Brewed with the one of the highest quality sake rice, "Awa Yamadanishiki"（100%). Elegant and fruity Ginjo aroma on the nose.Not only rich mellowed flavor but also crisp finish with good backbone on the palate. This Junmai Daiginjo is a masterpiece by the brewers and it is best sake for aperitif or during the meal. Food Pairing: Finely-flavored dishes such as Sashimi, Sushi of white fishes etc “Rikishi” comes from a passage from “Xiang Yang Ge” by a Chinese poet Li Bai. 舒州杓 力士鐺 (The ladle of Shuzhou, the small iron pot (for warming sake) of Lishi) It refers to an iron pot that was made by “Lishi (read as Rikishi in Japanese)” who was a great porcelain craftsman."