The Fukumitsuya winery is one of the Oldest in Japan (Edo Period). The Kagatobi sakes are produced using high quality rice and water from the underground springs of the city of Kanazawa. An extensive range of unique sakes that will satisfy the most demanding palates. AI Junmai Dainjo is a refined clean sake but above all intense to the palate. It pairs well with delicate and aromatic dishes such as Sashimi, white fish Sushi and seafood dishes.