Taste : Full bodied, quite rich and opulent on the palate, instanse, multy-layerd, mineral, fruity, salty, well-ballanced, aftertaste is freshness.

Pairings : Cold meats and salami, appetizers smoked fish, swordfish, white meat, spaghetti with clams, mussels, crustaceans, tartarefish carpaccio, medium-aged cheeses.