Taste : Sodale is redolant with inky black fruit, sweet spice, and mineral- all of which are woven together tighlty with a degree of finesse that calls its revered cousin, Montiano, to mind. On the palate the wine is juicy yet structured with abundant tannin that is polished and supple in texture.

Pairings : A stuffed portobello mushroom, a slow-cooked Bolognese sauce.