Taste : Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pergolaia into a wine of intense bouquet, seductive body with soft tannins and superb depth. 80% Sangiovese with 17% Merlot and 3% Cabernet Franc, from the Podere Serra all’olio and Podere Nocolino vineyards.

Pairings : Red meat, meat-based pasta or rice dishes.