Taste : A solid cabernet core immediately apparent, with fruits to the fore (juicy blackcurrant) and a wrinkled, black olive concentration. Texturally, the fine weave of a tapestry – a thread of rhubarb/cranberry natural acidity, wrapped around a mesh of slinky tannins. Complex and complete with lengthy finish.

Pairings : Filet mignon, pork tenderloin, pizza, pasta, hard cheese.