Maremma Cabernet Sauvignon
Taste : A blanket of vegetal notes of noble extraction, envelops tones of wild fruits, camphor and cola nuts. In the mouth the
phenolic mass is well calibrated as its equilibrium, spread on tapping freshness
Pairings : Salami and aromatic cheese but for a more formal meal the ideal pairing is almost any red meat, especially served rare if grilled or slow-braised.