Taste : Vinous and brimming with red fruit with just discernible vegetal notes in the background. Full and embracing on the palate, succulent, medium-bodied, with a good acidic backbone and texture of soft, evenly-woven tannins.

Pairings : Pasta with beans, roast pork with sauerkraut, liver with green peppers, Creole cuisine and selected goat’s milk cheeses.