Taste : “Alto” is a terroirdriven Nero d’Avola with a concentrated typicity seen in its deep, ruby colour, a generous bouquet of ripe red fruits and vanilla, and a full, round, delicious flavour with a spicy, red-fruit finish.

Pairings : Cold meats and salami, Pasta all’amatriciana, Mediumaged cheeses, Grilled meat.