Pure rice sparkling sake has light and gentle textures with natural bubbles.
Well balance sweetness and freshness.
No adding any CO2 for brewing process and the production methods of this sake includes an in-bottle secondary fermentation is the same as champagne.
International Wine Challenge (IWC) Sake Sparkling Silver Award in 2014.
Enjoy it like a sparkling wine with a champagne glass.
Food pairing :Spicy cuisine, dessert, Meat dishes"