This junmai daiginjo sake is made from Yamadanishiki rice with a polishing ratio of 35% and is known for its faint ginjo fragrance and profound, delicate flavor.
This sake is the best way to experience the unique qualities of sake made with Yamadanishiki, which grows more flavorful over long brewing.
To fully enjoy Kinmuku’s fragrance and taste we recommend that it be served warmed."
#Koshi no kanbai
#sake
Product detail
Ingredients: Rice, Rice koji Rice polishing rate: 35%
(how much remains) Alc. % : 16% SMV: +3