This sake is made by mixing the sake brewed by 100% local produced Oumi rice in Shiga Prefecture with fresh Yuzu juice using 13 or 14 pieces of Yuzu per 1,000ml.
The refreshing Yuzu juice without bitter taste is from gentle pressed fully ripe fresh Yuzu grown in Shikoku Region.
Served chilled straight or divided by soda is good idea to enjoy it like a sparkling wine with a champagne glass.
Ingredients: Rice, Rice koji
Alc. % :7%