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Velenosi Wine Dinner

 

Our passion originates in the wait for harvesting, in producing wine and discovering the fragrances and the textures it will develop
 
The search for a perfect balance between taste and terroir lead to the foundation of Cantina Velenosi in 1984. Velenosi managed to combine artisan tradition and cutting-edge technology to create some of the most iconic wines of the Piceno territory: Roggio del Filare and Ludi.
 
Roggio del Filare, a powerful blend of Montepulciano and Sangiovese, has been ranked among the Best 10 Italian Red Wines of all times and today, in the occasion of its 15th anniversary, for the first time in its history, got a complete new look: a customized bottle whose glass is carved by a ray which symbolises both devotion and passion.
 
Join us at Enoteca on November 12th, for the official launch of the new Roggio del Filare with the presence of the winery’s owner, Angela Velenosi.
Enjoy a selection of some of the most famous Velenosi’s wines craftly paired by Enoteca’s chef Stefano Borra in a special menu “Tu vuo’ fa’ l’Americano” – an incredible reinterpretation of misconceived Italian classics.
 
Venue: Enoteca Italiana
Date: November 12th, 2019
Time: 7pm onwards
Dress Code: Italian Stylish